We have been canning

Not to be outdone by our Denver daughters :) Here is our recent canning output:

6 jars of dill pickles on the top shelf. 3 pints of tomatillo salsa on the bottom left. 7 qts. of peaches, 2 pints of sweet pickle relish and 6 pints of mandarin sweet and sour sauce on the right. So fun!!
Update 9/4/09- We canned 6 more quarts of Peaches on Wednesday night. Then made 13 pints of Peach Chutney with the left over peaches on Thursday night. Then 7 pts of tomato salsa on Friday afternoon! Hope to do a small batch of spicy green beans this weekend (you know- perfect swizzle sticks for Bloody Marys!)